Seafood From Norway

Norway lobster.

Season

All year round

Catch range

Along the Norwegian coast north to the Lofoten Islands, in the North Sea and in the strait of Skagerrak. 

Nutritional information

Norway lobster is rich in

  • Protein
  • Vitamin B12
  • Selenium
  • Iodine

The Norway lobster

Norwegians are known for being a shade colder and more standoffish than many other Europeans, and the Norway lobster is no exception. The species lives at depths of between 20 and 500 m, on seabed consisting of suitable muddy substrate where the lobster can dig its burrows. The burrows can be from 20 to 30 cm deep. The dependence of the species on suitable soft substrate results in a patchy distribution and geographically separated stocks.

The Norway lobster spends a lot of time hiding. Especially females with roe and young individuals seldom emerge from their burrows. This means that stock estimates based on bottom trawling are underestimates. 

It has made a lifestyle out of introversion and seclusion: on the dark ocean floor, far below the surface. And When the Lobster  does leave its home to feed, it devours everything it comes across: shellfish, molluscs, worms, other crustaceans or carcasses left by others, thus, the Norway lobster is omnivorous. The adult Norway lobsters are territorial and can live up to 15 years of age.

Western Mediterranean Sea

Thriving in the dark

The Norway lobster spends a lot of time hiding. Especially females with roe and young individuals seldom emerge from their burrows. This means that stock estimates based on bottom trawling are underestimates.

The Norwegian Lobster has great kidney shaped eyes that are incredibly sensitive to light. This allows it to successfully live and hunt in the dark, but exposure to actual light can destroy its eyes. When a Norwegian lobster sees the light, as it were, it goes blind.

Many men go fishing all of their lives without knowing that it is not fish they are after -

Mouth-watering Marvel of Norwegian Lobster

Norway lobster has a candy, gentle style and the meat is hard and white. The meat within the claws, head and tail is great. It may be grilled, steamed or pan-fried, and is good combined with different shellfish, akin to shrimps and king crab, in dishes like casseroles and soups. You may also serve it grilled with scallops as a heat salad, with clams and spaghetti, or roasted with garlic, lemon and contemporary herbs. Sautéed Norway lobster with garlic, onions and white wine can also be a assured favorite. 

When you’re feeling lazy, you would simply chop it in half and throw it on the grill with the shell going through down. Add a number of drops of fine olive oil and a pinch of salt, and voilà.  

Vitamin-wise, it’s additionally a marvel. Its wealthy in selenium, which retains your cells wholesome, and iodine, which helps to control your metabolism and performs a vital position within the progress of the nervous system. And like most seafood, it’s stuffed with protein and vitamin B12, which contribute to maintaining your muscle mass and your blood in high form.